Are the emery pads replaceable?

Yes. Peel-and-stick pads apply to each side; replace when worn.

240-grit (fine) for shaping and smoothing natural nails.

1 2

Angell Inc London

Grow Your Own Tender Parsnip True Seeds Fresh Vegetables Fruit Herbs

Name: Grow Your Own Tender Parsnip True Seeds Fresh Vegetables Fruit Herbs
Brand: Angell Inc London
SKU: Parsnip Tender & True Seeds x20
Price: 2.38 GBP
Availability: InStock

£2.38

Sale Sold out

Tax included. Shipping calculated at checkout.

Product variants

Quantity

Here's Your Chance to Grow your own From Fresh Seeds, Fruit, Vegetables, Plants, Trees, Herbs, Vines, Shrubs, Climbers,

You will Receive 1x Clear Labelled Pack Contains = Parsnip Tender & True Seeds x20

No Growing Instruction's to Be Eco, But Google is your best friend

Parsnip Tender and True is a long-rooted variety of high quality, showing good canker resistance. Long standing, low maintenance crop, and long shelf life.

Parsnip Tender and True Grow Notes
When to Sow Seeds:	March - In Deep Cells. April / May - Outside
Germination Temperature:	12℃	Cover Seeds:	Yes, Lightly
Time to Germination:	14 - 21 Days	Frost Hardy:	Yes, Once bigger
Spacing Between Plants:	Thin to 15cm	Row Spacing:	30cm
Plant Height:	50cm	Planting Position:	Sun

Month	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Sow:
Plant Out:
Harvest:

Growing Parsnips from Seeds.

Sowing

Sow in late March or April as germination is the trickiest part of growing parsnips, and seed sown too early is more likely to fail. If you are determined to sow earlier, warm the soil with cloches prior to sowing and leave the cloches in place until the seedlings have established. Sow 2-3 seeds together, half an inch deep, 6" apart in rows 12" apart.

Growing On

Thin once the seedlings are approximately 1" high, leaving one plant per 6" apart. If you are short of space or want to grow smaller parsnips, sow closer together, 20cm apart and thin to about 8cm. Alternatively, selected parsnip varieties can be grown in containers which will produce mini roots.

An evenly moist soil will help prevent splitting so water if the weather is dry and apply a mulch to aid water retention.

Harvesting

Harvesting begins in September, once the foliage begins to die down and continues into the following spring. Roots can be left in the ground in the winter and lifted as necessary. Frosts improve the flavour but you may be wise to lift extra in November before the ground freezes. Lift the roots using a fork, being careful not to damage them. Parsnips can be stored in boxes of moist soil for up to a month, in a cool, dark place.